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Ethiopia Natural fresh roasted coffee bag
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Ethiopia Natural Coffee

$22.99
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Grind
Size

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Quality You Can Taste

Woman-Owned Business

Supports Good Causes

Small-Batch Freshness

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